This is my favorite recipe of all time and I would love to share it with Marlo Walker the character in the book Medina Hill.
Roast Pork and Apple Dinner in a Pan
4 pork chops about 1/2″ thick
1 onion chopped
2 cups of mushrooms sliced
2 tablespoons of balsamic vinaigrette dressing
1 1/2 cups Minute Rice uncooked
1 can of condensed Chicken Broth (10 fl.oz/284ml)
1 broth can of water
2 red apples chopped
1 teaspoon dried thyme leaves
-Spray large nonstick frying pan with cooking spray. Add the pork chops and cook until browned. Make sure you use a big enough pan because you will be putting all ingredients in it. I also try to make sure the pork chop is throughly cooked.
-Add the onion, mushrooms and dressing and cook for a few minutes. I usually remove the pork chops before adding them and when they are cooked I add the pork chops back to the pan.
-Stir in the rice, broth, water, apples and thyme. Let boil and then reduce heat to med-low and simmer until the rice is cooked.
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