Blueberries might just be the greatest fruit around – after all, they’re the star ingredient of North America’s favourite muffin. And hundreds of years before moms were making them into jams, jellies and cakes, blueberries were called “star berries” and revered for their healing powers. Another little known fact about blueberries is that they make for one great cup of tea – when you blend them with black tea, elderberries, cornflowers and stevia, it’s the perfect companion to your morning toast. (MK Kosher)
Organic: black tea**, blueberries, elderberries, pink cornflower petals, stevia. With organic and natural flavouring*.
Sadly I was unable to drink this because of the allergy to blueberries I have but it smelled really good.
I did make it for a friend and she told me that she really liked it. She was a little surprise that it was in the 24 days of tea because she feels as though this is more of a summer tea then a winter tea. She also commented that this would probably make the perfect ice tea in the summer.
I am wondering if I am wrong in assuming that all future teas will be based on other seasons and not just winter? Is that okay to have?
Since I missed out on today’s tea I am anxious for tomorrows and I can’t wait.
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